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The Features

White Diamond Sweet Wine

Producing area: New Zealand Whangarei
Year: 2015/2016
Alcohol: 13%-13.5%
Type: Sweet Wine
Capacity: 750ml
Serve Suggestion: Serve at 4°C
Market price: $ 598/bottle

Tasting Note

This wine has lemon color and the flavor of extraordinary rich tropical fruit aromas reminiscent of mango, lychee, and the scent of rose. Medium-bodied wine, nice balance between acidity and sweetness, supple texture, concentrated fruit, full and complex with a long finish.
Holding up a goblet of wine, flavor and aroma envelop your entire face. The strong aroma spreads out from the tip of the tongue while sipping, making ones fresh and relaxed with well-structure, and ends beautifully, full, and complex.

Wine recommendation

Fill in the ice bucket with three quarters of ice and water and immerse the bottle into the ice water for 40 minutes until the wine temperature is 6-8 °C.

complex.Catering guide

It can be shown the surprise for the fresh and elegant of Cantonese cuisine as the dinner wine. As an after-meal sweet wine, it will be very pleasant to have the fruit and cheese dessert of light sugar.

Super Craftsmanship, Focus on Quality
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Inheritance of 100 years of cultivation and brewing technology

“Only 70% is decided by fruit ,another 30% is depend on brewing technique” –this has become world’s grape industry consensus, while Longview Estate applies 5:5 golden ratio to brew white diamond wine. The white diamond grape has high sugar content and strong aroma with mall berries , thick peel, hard grape seed and low liquor output, which holds winemakers back. After generations’ developingand practice, Vuletich family mastered a unique maceration and crush technologies that takes the disadvantage of thick peel into advantage to distill the original flavoring substances in grape fruits at the extreme. That is the way to brew charming aroma of white diamond grape.

Putting Quality Before Quantity

The Principal of Making White Diamond Wine

  • Grape trees are more than 30 years old;
  • The grapes of each vine are limited to ensure the concentration of each grape juice;
  • Organic cultivation methods to eliminate pesticides and chemical fertilizers;
  • To prevent insect infestation, only use protective net;
  • Supplementary nutrients, only use special prepared seaweed solution;
  • Handpicked grapes, those do not meet requirements will be used as organic fertilizer;
  • In case of poor years, the winery would stop the production of white diamonds to ensure its quality and reputation;
  • Unique dip and squeezing technology, low temperature (13.5-15 degrees Celsius) fermentation technology;
  • Wine trellis set up in slopes from west to east;
The God's Backyard

Whangarei Producing Area in New Zealand

 

Locating in the southern hemisphere, New Zealand is the world’s southernmost wine-producing areas with crossing area more than 1,600 km from the subtropical climate northern to the mountainous southern. New Zealand has become one of the most important wine producing regions in the world in the past30 years due to the variety of climate and soil types that have created many different flavours wines. The treasure variety-white diamond only can be grew in Whangarei producing-area where is rich in minerals and the organic ingredients of marine shellfish developed in the movement of the crust in prehistory, and enjoys a subtropical climate.

 

In Whangarei producing-area , sunshine time is long and temperature difference is bigger. Wind blows from southwest to northeast most of the time during the day. At night, minerals are took to be trapped over this rich mineral land by oceanic wind. Due to the unique regional climate, the ripening of white diamond grape is earlier than normal grapes, avoiding the losses caused by the rainy season before harvest.

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