“Classic port aromas of plums and spices, dark wood and raisin, alcohol and prune. Full-bodied with creamy textures on the palate and flavours that mirror the nose. Fine tannins, medium acidity, concentrated, sweet, plenty of alcohol and ready. A delicious example to be enjoyed with friends.”- 94 points from Cameron Douglas MS tasting note.
Producing area: New Zealand Whangarei Producing Areas
Alcohol: 18% VOL
Type: Sweet Wine
Serve Suggestion: Room Temperature