100% barrel fermented, 100% MLF (secondary fermentation), and around 30% new premium French oak barrels. “Made from thirty year old vines this wine’s bouquet is fresh, youthful, intense and concentrated. Tense, youthful and youthful on the palate with flavours of grapefruit and peach, lemon and red apple then new wood flavours of toasty and spice, vanilla and brazil nut. Warming alcohol and medium+ acidity add depth and tension. Well made, but very youthful. best drinking from 2022 through 2028.”- 94 points from Cameron Douglas MS tasting note.
Producing area: New Zealand Whangarei Producing Areas
Alcohol: 14% VOL
Type: Dry Wine
Serve Suggestion: Better Serve Chilled