Careful hand-picked, matured in 100% French casks for 15 months and 35% new wood. Concentrated dark fruited bouquet with black plums, dark cherry, black current, sweet spices of cinnamon and liquorice, smooth, velvet tannin compliment with smoky and toasty elegant oak flavours.
Producing area: New Zealand Whangarei Producing Areas
Alcohol: 14% VOL
Type: Dry Wine
Serve Suggestion: Room Temperature