产地： 新西兰旺阿雷
年份： 2019
酒精度： 13%-13.5%
类型： Sweet Wine
容量： 750ml
试饮温度： 4摄氏度
市场价格： ￥6600/支
这款葡萄酒呈柠檬黄色；带有成熟的梨风味，伴随多种热带水果香气，如芒果、荔枝等，还有浓郁的玫瑰花等香气。中度偏饱满的酒体，柔软成熟的酸度与甜度非常均衡，口感柔顺，果味集中，余味悠长。斟入杯中，酒体晶莹剔透；
端杯闻嗅，酒味冷香凛冽；一旦入喉，郁香芳甜从舌尖蔓延，令人神清气爽。进而达到层次丰富，回然悠长的境界。。。
将冰桶用等量的冰和水填充至四分之三满，将酒瓶完全浸没在冰水中40分钟至酒温6-8 °C饮用最佳。
能作为正餐配酒突出精致海鲜粤菜的鲜及雅而呈现惊喜，作为餐后甜酒搭配轻糖的水果芝士甜点会十分愉悦。
Inheritance of 100 years of cultivation and brewing technology
“只有70%是由水果决定的，另外30%取决于酿造技术”——这已经成为世界葡萄行业的共识，而朗维尤庄园则采用5：5的黄金比例来酿造白钻石葡萄酒。白钻石葡萄含糖量高，香气强烈，浆果多，果皮厚，葡萄籽硬，白酒产量低，阻碍了酿酒师的发挥。经过几代人的发展和实践，掌握了一种独特的浸榨技术，以厚皮的缺点为优势，极端提取葡萄果实中的原始调味物质。这就是酿造白色钻石葡萄香气的方法。
酿造白钻石的精品信念
Whangarei Producing Area in New Zealand
Locating in the southern hemisphere, New Zealand is the world’s southernmost wine-producing areas with crossing area more than 1,600 km from the subtropical climate northern to the mountainous southern. New Zealand has become one of the most important wine producing regions in the world in the past30 years due to the variety of climate and soil types that have created many different flavours wines. The treasure variety-white diamond only can be grew in Whangarei producing-area where is rich in minerals and the organic ingredients of marine shellfish developed in the movement of the crust in prehistory, and enjoys a subtropical climate.
In Whangarei producing-area , sunshine time is long and temperature difference is bigger. Wind blows from southwest to northeast most of the time during the day. At night, minerals are took to be trapped over this rich mineral land by oceanic wind. Due to the unique regional climate, the ripening of white diamond grape is earlier than normal grapes, avoiding the losses caused by the rainy season before harvest.
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